food Vegan Chocolate Cake recipe
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Vegan Chocolate Cake recipe
    1 servings

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease one 9x5 inch loaf pan.
  • Sift together the flour, sugar, cocoa, baking soda and salt.
  • Add the oil, vanilla, vinegar and water.
  • Mix together until smooth.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Remove from oven and allow to cool.



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