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Vegan Curried Rice recipe |
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4 servings
Ingredients:
2 tablespoons olive oil1 tablespoon minced garlic black pepper to taste1 tablespoon ground cumin, or to taste1 tablespoon ground curry powder, or to taste1 tablespoon chili powder, or to taste1 cube vegetable bouillon1 cup water1 tablespoon soy sauce1 cup uncooked white rice
Instructions:
Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.Remove from heat and let stand 5 minutes.
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