|
|
|
|
10 servings
Ingredients:
1 (29 ounce) can pumpkin puree4 cups vanilla rice milk1 cup vanilla flavored non-dairy frozen dessert1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground mace
Instructions:
Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender.Puree until smooth.Add additional rice milk to thin, if desired.
|
|
|
