food Vegan Refried Beans recipe
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Vegan Refried Beans recipe
    6 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 (15 ounce) can pinto beans, drained
  • 3 tablespoons tomato paste
  • chili powder to taste
  • 1 cup vegetable broth

    Instructions:

  • Heat oil in a medium skillet over medium heat.
  • Saute onions until tender.
  • Stir in beans, tomato paste, chili powder and vegetable broth.
  • Cook 5 minutes, or until stock has reduced.
  • Mash with a potato masher.



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