|
Vegan Split Pea Soup I recipe |
|
|
|
|
10 servings
Ingredients:
1 tablespoon vegetable oil1 onion, chopped1 bay leaf3 cloves garlic, minced2 cups dried split peas1/2 cup barley1 1/2 teaspoons salt7 1/2 cups water3 carrots, chopped3 stalks celery, chopped3 potatoes, diced1/2 cup chopped parsley1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon ground black pepper
Instructions:
In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent.Add the peas, barley, salt and water.Bring to a boil and reduce heat to low.Simmer for 2 hours, stirring occasionally.Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper.Simmer for another hour, or until the peas and vegetables are tender.
|
|
|
