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Vegan Sun-Dried Tomato Pesto recipe |
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2 servings
Ingredients:
2 cups fresh basil leaves5 sun-dried tomatoes, softened3 cloves garlic, crushed1/4 teaspoon salt3 tablespoons toasted pine nuts1/4 cup olive oil
Instructions:
Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender.Puree.Add olive oil slowly, and blend slowly until the mixture is to your desired texture.
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