food Vegetable Bacon Chowder recipe
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Vegetable Bacon Chowder recipe
    5 servings

Ingredients:

  • 6 slices bacon
  • 3 cups water
  • 3 cups shredded red cabbage
  • 1 cup chopped carrot
  • 1 cup cubed potatoes
  • 1 cup diced celery
  • 1 (9 ounce) package frozen green beans
  • 1 cup milk
  • 3 tablespoons all-purpose flour

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans.
  • Bring to a boil and let simmer for 20 minutes.
  • Stir together the milk and flour, pour into the soup and mix well.
  • Simmer for another half an hour or until thick.
  • Serve warm with biscuits.



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