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4 servings
Ingredients:
1 cup Basmati rice1 1/4 tablespoons vegetable oil1/2 teaspoon cumin seeds1/2 teaspoon whole cloves1 onion, chopped3 cups water1 1/2 teaspoons salt, or to taste2 tablespoons garam masala chili powder to taste1 cup frozen mixed vegetables1 tablespoon butter
Instructions:
Rinse and soak rice for 30 minutes; drain.Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.
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