Vegetable Lo Mein Delight recipe

4 servings

8 ounces angel hair pasta

3/4 cup chicken broth

1/4 cup soy sauce

1 tablespoon cornstarch

2 tablespoons canola oil

1 3/4 cups chopped celery

1 3/4 cups sliced fresh mushrooms

1 3/4 cups sliced red bell peppers

1/2 cup sliced onion

2 cups bean sprouts

2 cups snow peas

1 cup chow mein noodles

Bring a pot of lightly salted water to a boil.

Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.

In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.

Heat the oil in a wok over medium-high heat.

Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes.

Add the broth mixture, bean sprouts, and snow peas.

Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.

In a large bowl, toss together the cooked pasta and the vegetable mixture.

Top with chow mein noodles to serve.