food Vegetable Pizza II recipe
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Vegetable Pizza II recipe
    10 servings

Ingredients:

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out crescent rolls onto large non-stick baking sheet.
  • Stretch and flatten to form rectangular shape on sheet.
  • Bake 12 minutes, or until golden brown.
  • Allow to cool.
  • In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended.
  • Spread the mixture over the cooled crust.
  • Arrange vegetables over the top of the crust.
  • Refrigerate for 1 hour.



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