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Vegetable Salsa Soup recipe |
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12 servings
Ingredients:
6 (14.5 ounce) cans chicken broth1 (16 ounce) jar medium salsa2 cups chopped carrot2 cups celery, chopped1 cup frozen mixed vegetables
Instructions:
In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables.Simmer together for 20 minutes, or until vegetables are tender.
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