Vegetable Swiss Chicken recipe

10 servings

4 skinless, boneless chicken breast halves - cooked

1 (16 ounce) package frozen mixed vegetables, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup milk

8 slices Swiss cheese

1 pinch garlic powder

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper.

Mix all together.

Pour a layer of the mixture into a 9x13 inch baking dish.

Add a layer of Swiss cheese.

Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.