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Vegetarian Chili recipe

6 servings

Ingredients:

1 (12 ounce) package frozen burger-style crumbles

2 (15 ounce) cans black beans, rinsed and drained

2 (15 ounce) cans dark red kidney beans

1 (15 ounce) can light red kidney beans

1 (29 ounce) can diced tomatoes

1 (12 fluid ounce) can tomato juice

5 onions, chopped

3 tablespoons chili powder

1 1/2 tablespoons ground cumin

1 tablespoon garlic powder

2 bay leaves

salt and pepper to taste

Instructions:

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper.

Bring to a simmer and cover.

Let the chili simmer for at least 1 hour before serving.