Vegetarian Link Gravy recipe

1 servings

6 links vegetarian sausage

3 tablespoons olive oil

1 cup vegetable broth

1/8 cup all-purpose flour

1 teaspoon salt

freshly ground black pepper

1/4 teaspoon dried sage

Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.

Break the links into small pieces.

Add the remaining oil and flour to a small pot.

Mix the flour with the oil over medium low heat until a rue is formed.

Slowly add the vegetable broth, mixing well.

Add the salt, pepper, sage and cooked sausage pieces.

Bring mixture to a boil.