food Vegetarian Stuffing recipe
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Vegetarian Stuffing recipe
    6 servings

Ingredients:

  • 1 (1 pound) loaf day-old bread, torn into small pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can vegetable broth
  • 2 tablespoons water
  • 1 teaspoon poultry seasoning
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup wild rice, cooked (optional)
  • 1/4 cup dried cranberries (optional)
  • 1/2 cup fresh mushrooms (optional)
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup cubed apples (optional)

    Instructions:

  • Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste.
  • Add any or all of the optional ingredients as desired.
  • It will be sticky.
  • Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
  • Bake for about an hour at 350 degrees F (175 degrees C).
  • You can slice it like a meatloaf and serve.



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