food Veggie Lo Mein recipe
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Veggie Lo Mein recipe
    6 servings

Ingredients:

  • 1 pound dry Chinese noodles
  • 1 cup chopped fresh mushrooms
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 cup chopped celery
  • 1 cup bean sprouts
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 cup vegetable broth
  • 1 teaspoon white sugar
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon all-purpose flour

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add Chinese noodles and cook about 2 to 4 minutes; drain.
  • In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic.
  • Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir.
  • Add flour and cook until thickened.
  • Pour over noodles and toss lightly.



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