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4 servings
Ingredients:
6 1/2 cups water6 cubes vegetable broth2 medium potatoes, cubed2 carrots, diced1 medium onion, diced1 large zucchini, cubed2 tablespoons sun-dried tomato pesto
Instructions:
Bring the water to a boil in a large pot.Dissolve broth cubes in the boiling water.Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.Reduce heat to low, and stir the sun-dried tomato pesto into the pot.Simmer 35 minutes, until potatoes are very tender.
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