food Velveeta® Cheeseburger Mac recipe
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Velveeta® Cheeseburger Mac recipe
    4 servings

Ingredients:

  • 1 pound ground beef
  • 2 3/4 cups water
  • 1/3 cup catsup
  • 1 teaspoon onion powder
  • 2 cups elbow macaroni, uncooked
  • 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up

    Instructions:

  • Brown meat in large skillet; drain.
  • Stir in water, catsup and onion powder.
  • Bring to boil.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; stir until melted.



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