food Velveeta® Tuna Mac recipe
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Velveeta® Tuna Mac recipe
    6 servings

Ingredients:

  • 2 cups water
  • 2 cups elbow macaroni
  • 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up
  • 1 (16 ounce) package frozen vegetable blend, thawed, drained
  • 1 (6 ounce) can tuna, drained, flaked
  • 2 tablespoons milk

    Instructions:

  • Bring water to boil in saucepan.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA, vegetables, tuna and milk.
  • Stir until VELVEETA is melted and mixture is thoroughly heated.



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