food Velvety Walnut Fudge Pie recipe
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Velvety Walnut Fudge Pie recipe
    1 servings

Ingredients:

  • 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
  • 3/4 cup light corn syrup
  • 1 egg
  • 1 cup chopped walnuts
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Melt the chocolate chips.
  • In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips.
  • Stir in nuts.
  • Pour into pie shell.
  • Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack.
  • Cool at least 4 hours.
  • Garnish with whipped cream if desired.



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