Venia's Tuna Salad recipe

4 servings

1 cup mayonnaise

1/2 teaspoon salt

1 large head iceberg lettuce - rinsed, dried, and chopped

1 onion, chopped

1 tomato, chopped

1 (6 ounce) can tuna, drained and flaked

In a large bowl, whisk together the mayonnaise and salt.

Stir in the lettuce, onion, tomato and tuna until all ingredients are coated.

Enjoy!