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Venison Italian Soup recipe
    8 servings

Ingredients:

  • 1 pound ground venison
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can green beans
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1/2 (16 ounce) package fusili (spiral) pasta

    Instructions:

  • Brown venison, onion, and garlic over medium heat until meat is no longer pink.
  • Add tomatoes, tomato sauce, water, and spices.
  • Bring to a boil, and then simmer for about 30 minutes.
  • Stir in beans, carrots, and zucchini.
  • Simmer soup for 90 minutes.
  • Add pasta, and cook until tender.
  • Top individual servings with grated cheese, and serve.



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