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6 servings
Ingredients:
8 ounces vermicelli pasta1 tomato, chopped1/2 cup chopped green bell pepper1 (6 ounce) can sliced black olives1/2 cup chopped red onion2 tablespoons salad seasoning mix1/2 cup zesty Italian dressing
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.Whisk together the salad seasoning mix and zesty salad dressing.Pour over salad and toss gently.Refrigerate 4 hours or overnight to blend flavors.
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