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6 servings
Ingredients:
12 ounces vermicelli pasta2 tablespoons vegetable oil2 cups water1/4 yellow onion2 tomatoes1 clove garlic salt to taste
Instructions:
Using a large saute pan, fry vermicelli in vegetable oil till golden brown.In a food processor or blender, blend the water, onion, tomatoes, garlic and salt.Strain.Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
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