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6 servings
Ingredients:
2 tablespoons butter2/3 cup sliced green onion1 1/3 cups uncooked long-grain rice4 cups water1 teaspoon chicken bouillon granules1/4 teaspoon ground black pepper3/4 cup grated Parmesan cheese
Instructions:
Melt butter in a large skillet over medium-high heat.Cook green onions in butter briefly, then add the rice.Cook and stir for a few minutes to toast rice.Stir in water, and season with chicken bouillon and pepper.Bring to a boil, then reduce heat to medium-low.Cover, and simmer for 20 minutes.Remove from heat, cover, and let stand for 5 minutes.Stir in the Parmesan cheese.
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