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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1 quart vanilla ice cream, softened
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bake crust in preheated oven for 8 to 10 minutes, until lightly browned.Allow to cool.Spread ice cream into crust and serve immediately.
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