Very Popular Bubble Tea recipe

1 servings

1 teaspoon white sugar

1/3 cup pearl tapioca

1 cup brewed black tea

2 tablespoons milk

4 teaspoons white sugar

1 cup ice cubes

In a small saucepan, bring 2 cups water to a boil.

Stir in 1 teaspoon sugar until it dissolves.

Toss in the pearl tapioca.

Cook for about 20 minutes.

Rinse, drain, and refrigerate until chilled.

Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker.

Stir until the sugar has dissolved and the milk is well mixed in.

Add the ice cubes, and shake so the whole drink can get cold.

Pour into a glass, and add tapioca.