Very Simple Spelt Bread recipe

2 servings

8 cups spelt flour

1/2 cup sesame seeds

1/2 teaspoon salt, or to taste

1 tablespoon blackstrap molasses

2 teaspoons baking soda

4 1/4 cups milk

Preheat the oven to 350 degrees F (175 degrees C).

Grease two 9x5 inch loaf pans.

In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended.

Divide the batter evenly between the prepared pans.

Bake for 1 hour and 10 minutes in the preheated oven, or until golden.

Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.