food Vidalia Onion Tart recipe
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Vidalia Onion Tart recipe
    1 servings

Ingredients:

  • 3 tablespoons butter
  • 1 large Vidalia onion, diced
  • 1/2 cup sour cream
  • 1 (12 fluid ounce) can evaporated milk
  • 1 packet dry leek soup mix
  • 3 eggs
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (9 inch) deep dish frozen pie crust

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C.
  • )In a large heavy skillet, saute butter and diced Vidalia onion.
  • Cook until lightly caramelized.
  • Remove from heat and whisk in sour cream.
  • Slowly whisk in evaporated milk.
  • Whisk in dry soup mix until completely incorporated.
  • Whisk in eggs.
  • Mix in the shredded cheese until blended.
  • Spoon mixture into an unbaked pastry.
  • Place pie on a cookie sheet and place into oven.
  • Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean.
  • Let stand 10 to 15 minutes.



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