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1 servings
Ingredients:
1 1/2 cups white sugar4 tablespoons all-purpose flour4 tablespoons distilled white vinegar3 egg yolks, beaten3 egg whites2 1/2 cups hot water1/2 teaspoon lemon extract1 teaspoon butter1 (9 inch) pie crust, baked
Instructions:
Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.Add lemon extract and butter. Cool. Pour into a baked pie shell.Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.
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