food Vinegar Pie IX recipe
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Vinegar Pie IX recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 pinch salt
  • 1 egg, beaten
  • 1 teaspoon distilled white vinegar
  • 1 cup water
  • 2 teaspoons butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt.
  • Mix well, then whisk in egg, vinegar, and water.
  • Add butter or margarine and cook mixture over low heat until thick, stirring constantly.
  • Pour mixture into pastry shell.
  • Bake in preheated oven for 20 to 25 minutes.
  • Cool before serving.
  • Garnish with whipped cream if desired.



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