Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Vini's Pork Roast recipe

6 servings

Ingredients:

3 pounds pork loin roast

1 1/2 teaspoons caraway seed

1 teaspoon ground black pepper

1 1/2 teaspoons salt

1 1/2 teaspoons ground sage

1/2 teaspoon browning sauce

2 tablespoons cornstarch

Instructions:

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl combine the caraway seeds, black pepper, salt and sage.

Rub mixture all over the pork.

Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound.

Remove roast from pan, set aside and cover.

Pour pan drippings into a measuring cup and add enough water to equal 2 cups.

Pour into a small saucepan and stir in the browning sauce and cornstarch.

Cook over low heat, stirring constantly, until mixture is smooth.

Raise heat and bring to a boil.

Cook until thickened.

Serve alongside the pork roast.