Virginia Apple Pudding recipe

6 servings

1/2 cup butter, melted

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

2 cups chopped, peeled apple

1 teaspoon ground cinnamon

Preheat oven to 375 degrees F (190 degrees C).

In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.

In a microwave-safe bowl, combine apples and cinnamon.

Microwave until apples are soft, 2 to 5 minutes.

Pour apples into the center of the batter.

Bake in the preheated oven 30 minutes, or until golden.