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Vodka Cocktail Sauce recipe |
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25 servings
Ingredients:
4 tomatoes, chopped1/2 medium onion, chopped2 stalks celery, chopped2/3 pound peeled and cubed horseradish root2 (1.5 fluid ounce) jiggers vodka1/2 cup ketchup1/4 cup Worcestershire sauce2 tablespoons Louisiana-style hot sauce1 teaspoon salt1 teaspoon fresh ground black pepper
Instructions:
In a blender, combine the tomatoes, onion, celery and horseradish root.Cover, and blend until pureed.Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper.Cover, and blend briefly to mix.Transfer to a container, and refrigerate until using.
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