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Waldorf Goat Cheese Salad recipe
    1 servings

Ingredients:

  • 2 cups red leaf lettuce - rinsed, dried and torn
  • raspberry walnut vinaigrette
  • 1/2 cup seedless red grapes, halved
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons chopped pecans

    Instructions:

  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish.
  • Scatter grapes, goat cheese, and pecans on top, and enjoy!



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