food Waldorf Salad with Turkey & Apricot recipe
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Waldorf Salad with Turkey & Apricot recipe
    4 servings

Ingredients:

  • Dressing:
  • 1/3 cup SMUCKER'S® Apricot Preserves
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon chopped dried tarragon, chives, parsley, or curry powder
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  •  
  • Salad:
  • 1 pound boneless, skinless turkey or chicken, cooked and cubed*
  • 1 cup diced unpeeled red apple (1/2-inch pieces)
  • 1 cup diced unpeeled green apple (1/2-inch pieces)
  • 1 cup diced celery (1/4-inch pieces)
  • 1/4 cup raisins
  • 6 lettuce leaves
  • 1 tablespoon chopped fresh parsley or chives

    Instructions:

  • Combine all dressing ingredients; stir until well blended.
  • Add turkey or chicken, apples, celery and raisins.
  • Toss to coat the salad ingredients.
  • Season with additional salt and pepper, if desired.
  • Place lettuce leaf on each of 6 serving plates.
  • Top each with mound of salad.
  • Garnish each salad with chopped fresh parsley or chives.
  • Deli turkey breast may be used in the recipe.
  • Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.



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