Walnut Brownie Pie recipe

1 servings

1 3/4 cups walnut halves

1 (14 ounce) can sweetened condensed milk

1/4 cup butter

3 eggs, beaten

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

3 tablespoons all-purpose flour

1 (9 inch) pie shell

Coarsely chop 1 1/2 cup nuts.

In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust.

Sprinkle top with remaining 1/4 cup walnut halves.

Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm.

Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.