food Walnut Caramel Tart recipe
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Walnut Caramel Tart recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 10 ounces chocolate sandwich cookies, crushed
  • 2/3 cup toasted walnuts, chopped
  • 1 cup miniature marshmallows
  • 1 cup caramel ice cream topping
  • 1/2 cup chocolate syrup

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together crushed cookies, walnuts, and marshmallows.
  • Spread half of mixture into crust.
  • Drizzle evenly with half of caramel sauce and half of chocolate sauce.
  • Top with remaining cookie mixture, and drizzle with remaining caramel and chocolate.
  • Bake in preheated oven for 10 to 15 minutes, until marshmallows are soft.
  • Allow to cool to room temperature before serving.



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