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Walnut Cinnamon Swirl recipe

1 servings

Ingredients:

1 cup milk, room temperature

1 egg, beaten

2 tablespoons butter, softened

1 1/2 teaspoons salt

3 tablespoons white sugar

3 cups bread flour

2 teaspoons bread machine yeast

FILLING:

3 tablespoons butter, melted

2/3 cup brown sugar

3/4 teaspoon ground cinnamon

1 cup chopped walnuts

1 cup raisins

TOPPING:

1 egg, beaten

1 tablespoon water

1/2 cup chopped walnuts

Instructions:

Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan.

Select Dough cycle, and press start.

When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes.

Roll out on lightly floured board into an approximately 24x10 inch rectangle.

Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins.

Roll up tightly, jelly roll style from the longer side.

Place on a greased baking sheet, shape into a ring, and seal ends.

Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.

Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts.

Bake in preheated for 20 to 25 minutes.

This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.