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1 servings
Ingredients:
1 1/2 cups ground walnuts3 tablespoons butter2 tablespoons white sugar
Instructions:
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
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