food Walnut Raisin Pie recipe
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Walnut Raisin Pie recipe
    1 servings

Ingredients:

  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 cup dark corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup.
  • add the cinnamon, nutmeg and cloves.
  • Stir in nuts and raisins.
  • Pour into 9 inch pastry.
  • Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown.
  • Serve cool or slightly warmed.



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