Walter's Chicken and Mac recipe

6 servings

2 cups macaroni

2 cups diced, cooked chicken meat

2 cups shredded Cheddar cheese

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

1 (4.5 ounce) can sliced mushrooms

Bring a large pot of lightly salted water to a boil.

Add macaroni and cook for 8 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms.

Place mixture in a 9x13 inch baking dish.

Bake uncovered in preheated oven for 50 to 60 minutes; serve.