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12 servings
Ingredients:
10 eggs2/3 cup white sugar4 teaspoons vanilla extract2 tablespoons orange extract1 tablespoon orange zest1 (6 ounce) can frozen orange juice concentrate1 cup heavy cream5 pounds all-purpose flour2 2/3 tablespoons baking powder1 teaspoon salt2 quarts oil for deep frying2 cups confectioners' sugar for decoration
Instructions:
In a large bowl, beat the eggs, sugar, vanilla, orange extract, orange zest, orange juice concentrate and heavy cream until very well blended.Stir in the baking powder and salt.Gradually mix in enough flour to form a soft but firm dough.Heat 2 inches of oil in a deep cast iron skillet or electric skillet to 375 degrees F (190 degrees C).On a lightly floured surface, roll out the dough to 1/4 inch in thickness.Cut into 3x2 inch squares and make a slit in the middle of each one.Fry on each side in the hot oil until golden brown.Add more oil to the skillet as needed.When cooled dust cookies with confectioners' sugar.
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