Warm Camembert Salad recipe

4 servings

1/2 pound young Swiss chard leaves

2 cups sliced zucchini

1/2 small head cauliflower, broken into small florets

1 green apple, cored and sliced

1 tablespoon lemon juice

3 tablespoons mayonnaise

3 tablespoons sour cream

4 ounces Camembert cheese, cubed

freshly ground black pepper to taste

Arrange the chard, zucchini and cauliflower in a salad bowlToss the apple slices in the lemon juice and add to the bowl.

In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper.

Heat gently, stirring constantly, until hot but not boiling.

Pour over salad mixture, toss well, and serve immediately.