Warm Goat Cheese Sandwiches recipe

4 servings

1 (5 ounce) goat cheese, softened

1/2 cup basil pesto

3/4 cup sun-dried tomatoes, softened and chopped

2 pita breads, cut in half

Preheat the oven to 350 degrees F (175 degrees C).

Open the pita bread halves up into pockets.

Spread goat cheese onto one side of the inside of each pita pocket.

Spread a layer of pesto over the goat cheese.

Sprinkle with sun-dried tomatoes.

Place pita halves onto a baking sheet.

Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.