food Warm Mushroom Salad recipe
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Warm Mushroom Salad recipe
    4 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, chopped (optional)
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 (10 ounce) package baby greens mix

    Instructions:

  • Heat 1 tablespoon of olive oil in a skillet over medium heat.
  • Add mushrooms, and cook stirring until soft.
  • Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons.
  • Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended.
  • Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
  • Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them.
  • Toss to blend, and serve immediately.



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