Warm Olive Oil-Garlic Dip with Olives and Country Bread recipe

4 servings

1/2 cup olive oil

1 tablespoon butter

2 cloves garlic, minced

1 (2 ounce) can anchovy fillets, mashed

1 tablespoon fresh chives, chopped

1 tablespoon fresh Italian parsley, chopped

Fresh black pepper

1 (6 ounce) jar Lindsay® Sicilian Whole Olives, drained

6 slices country bread

In a small saucepan over medium heat, heat oil and butter until bubbly.

Add garlic.

Reduce heat to low and cook until garlic is fragrant; do not allow garlic to brown.

Add anchovies and cook, stirring, for 2 minutes.

Remove from heat; stir in chives and parsley.

Season with pepper.

Serve warm with olives and bread, for dipping.