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2 servings
Ingredients:
1 pound medium shrimp - peeled and deveined2 tablespoons butter2 lemons, juiced2 heads butter lettuce2 tomatoes, chopped1 avocado - peeled, pitted and diced2 stalks celery, chopped1 cucumber, cleaned and chopped1/2 cup shredded carrots1/3 cup vinaigrette salad dressing
Instructions:
In a large saute pan melt butter over medium heat.Add the shrimp and lemon juice, cook until shrimp just turn pink.Remove from heat and drain.In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine.Top with your favorite dressing or vinaigrette.
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