food Wasabi Mayo Salmon recipe
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Wasabi Mayo Salmon recipe
    8 servings

Ingredients:

  • 1 (3 pound) salmon fillet
  • 1 cup mayonnaise
  • 1 tablespoon wasabi powder
  • 1 (8 ounce) bag Yukon gold potato chips, crushed

    Instructions:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, mix together the mayonnaise and wasabi powder.
  • Place the salmon on a greased baking tray, skin side down.
  • Spread the mayonnaise mixture evenly over the top.
  • Press crushed potato chips into the mayonnaise.
  • Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.



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