food Wassail I recipe
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Wassail I recipe
    25 servings

Ingredients:

  • 2 liters ginger ale
  • 25 fluid ounces sherry
  • 1 cup brandy
  • 1 cup milk
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 whole allspice berries
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 8 lady apples

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whole apples on a baking sheet and bake until brown and tender, about 25 minutes.
  • Gently crush the allspice berries and break up the cinnamon stick.
  • Place the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag.
  • In a large sauce pan place 2 cups of the ginger ale and the spice bag.
  • Bring to a boil, reduce heat and simmer for 10 minutes.
  • Remove spice bag and add the remaining ginger ale, the sherry and the brandy heat until hot.
  • DO NOT BOIL! Whisk in milk and pour into a punch bowl garnish with the baked apples.



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